Fresh artichokes cooked in olive oil with herbs, served cold.

Thick yogurt dip with garlic and dill, perfect for dipping.

Crispy pastry rolls filled with feta cheese and parsley.

Sliced lamb served over pita bread with tomato sauce and yogurt.

Grilled chicken skewers marinated in spices, served with rice.

Slow-cooked lamb shank, tender and flavorful, served with vegetables.

Layered pastry filled with nuts and honey syrup, a classic dessert.

Cheese-filled pastry soaked in syrup, topped with pistachios.

Creamy rice pudding, delicately flavored with vanilla and cinnamon.